Rosemary Fingerling Potatoes

This was a very easy fall dish I made yesterday while doing some meal prep for the week. Potatoes just make it feel like fall, even if Texas doesn’t!


Fingerling potatoes

Sea Salt

Olive Oil



Pre-heat the oven to 350. Rinse and scrub the potatoes, then place in baking dish. Drizzle olive oil over potatoes, to taste. Salt to taste. Add a pinch of dried basil. Sprinkle rosemary all over. Bake for about thirty minutes, or until soft.

I have never been one to meal prep, but it seems that I am unable to eat dinner until nine o’clock these days so I decided to give it a shot this week!


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