I am obsessed with this vegan chili recipe on these cold nights!

Ingredients (All canned):

*Cannellini beans

*Kidney beans

*Pinto beans 

*Carrots

*Water chestnuts

*Tomato

*2 Alarm Chili Kit

I threw it all in my pressure cooker and added water, sea salt and the seasoning packets (cumin/oregano, paprika, red pepper, chili powder, onion/garlic). This could easily be made on the stove, or in a slow cooker. You could also use fresh vegetables too!

I topped it with Daiya vegan cheese and Follow Your Heart vegan sour cream!