Vegan Chili

I am obsessed with this vegan chili recipe on these cold nights!

Ingredients (All canned):

*Cannellini beans

*Kidney beans

*Pinto beans 


*Water chestnuts


*2 Alarm Chili Kit

I threw it all in my pressure cooker and added water, sea salt and the seasoning packets (cumin/oregano, paprika, red pepper, chili powder, onion/garlic). This could easily be made on the stove, or in a slow cooker. You could also use fresh vegetables too!

I topped it with Daiya vegan cheese and Follow Your Heart vegan sour cream!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s